Honey and walnuts are essentials for desserts in Ajarian cuisine.
Ajara is a leading region in Georgia producing honey.
Local honey is characterized with exceptional tastes, since it is collected in an ecologically clean and diverse environment in the Ajarian region. The walnut is an ingredient with vegetable oil and high nutritional value.
Honey is a specialty of dessert, with walnuts and served by special guests in this dish according to popular ingredients.
Honey with walnuts is a specialty of dessert, which was served for special guests.