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Ajarian Chlechili Cheese

Ingredients

Milk.

Food History

There are many kinds of cheese in Georgia. Adjarian region is characterized by the Acharian braided cheese, which is produced in the mountains and is called “Chlechili.

Ajarian Chlechili cheese is fat free. This exact fat is used to make Ajarian Kaimagi and butter – Iagi. 

Taste, shape and technique of Ajarian cheese is interesting for every gourmand.

Chlechili cheese is a main ingredient for many delicious dishes, including Borano which was awarded with a status of Intangible Cultural Heritage.

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