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Clay Pot Mushrooms

Ingredients

Mushroom, potatoes, herbs, onion.

Food History

Champignons are the most common mushrooms in Georgia. Its composition is 92% water and the rest are useful nutrients such as vitamins, phosphorus, potassium, iron and zinc.

In culinary mushrooms are vegetable alternatives of meat; it is a rich source of protein.

Traditional Ajarian cuisine is not rich with mushroom dishes, but Clay Pot mushrooms are heritage of Georgian cuisine.

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