The high mountainous Ajara is known for its potato culture. They say that Khulo potatoes have no rival in the region. Accordingly, potato takes the leading place in the Ajarian kitchen. One of the most common forms of potato preparation is to frying it.
The fried potatoes are favorite dish of children and more crispy and fried it is, the better.
Fried potatoes, along with Georgian traditional Tkemali, are ideal combination.