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Fried Red Mullet

Ingredients

Red Mullet.

Food History

The culture and tradition of fishing is widely spread in Adjara. It is especially the favorite activity of men. Fishery, traditionally, was delivered from generation to generation.

Red Mullet lives on the entire Black Sea coast of Georgia. Consequently, it’s characteristic for Adjarian cuisine. The size of the Red Mullet is rarely exceeding 25 centimeters. This beautiful and scary fish is one of the favorite of amateur fishing.

Legends go on the culinary qualities of Red Mullet. Its gentle meat contains whole range of vitamins and minerals, phosphorus and high calorie protein for human consumption.

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