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Fried Trout

Ingredients

Trout.

Food History

It is known that fish and fish products are rich in vitamins and microelements and have high nutritional value.

The trout resides in the rivers and loves cold, clean, oxygen-rich water.

The trout is prepared in a variety of traditional adjacent cuisines. Fried trout is one of the most delicious dishes.

The number of trout in the rivers is reduced; it is included in the Red Book.

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