Hasuta is a special dish of high mountaneous Ajara, specifically Khulo region. It holds the status of a royal dish and the traditional feast is unimaginable without it.
If Borano is considered as a special dish of a small table, Hasuta is a special dish for every large table.
According to popular opinions, Hasuta has a different purpose on the large tables. While the guests go to the table, the housewives start to serve this dish because it is easy to prepare and very filling.