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Hasuta

Ingredients

Corn flour, egg, Ajarian butter Iagi, sugar.

Food History

Hasuta is a special dish of high mountaneous Ajara, specifically Khulo region. It holds the status of a royal dish and the traditional feast is unimaginable without it.

If Borano is considered as a special dish of a small table, Hasuta is a special dish for every large table.

According to popular opinions, Hasuta has a different purpose on the large tables. While the guests go to the table, the housewives start to serve this dish because it is easy to prepare and very filling.

Precisely cooks, therefore, deserve the satisfaction and goodwill of guests.

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