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Kindzmari with Walnut

Ingredients

Coriander,walnut, vinegar, salt, garlic, pepper.

History

Coriander, garlic and salt are essential for Georgian dishes. In Georgian culinary, almost except hot pastry, all the dishes are made with the addition of garlic and coriander, whether it’s a salad, soup or meat.

Kindzmari is also a special sauce for fish.

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