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Mushroom Salad

Ingredients

Mushroom, onion, bell pepper, carrots.

Food History

Champignons are the most common mushrooms in Georgia. Its composition is 92% water and the rest are useful nutrients such as vitamins, phosphorus, potassium, iron and zinc.

In culinary mushrooms are vegetable alternatives of meat; it is a rich source of protein.

The mushroom salad has the unique tasteful features of synthesis of bell peppers and carrots.

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