Sinori is a treasure of Ajarian cuisine. A delicious dish that is easily prepared is essential for each Ajarian family.
Sinori is a kind of dough without baking powder, it shall be well baked, rolled and sliced into equal parts. It can be stored in dry conditions for up to two months and no special technology is required.
Sinori’s secret is in its thin and slim layers. The aroma of melted butter, noodles and garlic is pleasant, making it a variety of flavors.
Sinori with honey and walnuts are also made as desserts.